耐热高产优质小麦新品种中麦895的选育与应用获得了2019年农业农村部中华农业科技奖科研成果一等奖。为与同行进行交流，交换意见，研究团队从已发表的论文中挑选25篇编成本书，对中麦895的主要特性做了系统深入研究，书中分四部分，分别为：耐热性和产量性状；根系与肥料利用效率；抗病性与黑胚；加工品质与营养特性。其主要内容体现三点创新性：一，用建立起的高通量田间表型鉴定技术分析表明，中麦895携带4个高千粒重和灌浆速率QTL，这是其耐高温和高产广适的主要原因；二，携带1个全生育期抗条锈病主效QTL、2个成株期抗白粉病QTL和1个抗赤霉病QTL，综合抗病性好；三，含低分子量麦谷蛋白亚基Glu-A3d等优质基因，酚酸含量高且稳定，营养价值高。

序
前言
追忆国际卓越小麦育种家拉贾拉姆
中麦895高产稳产优质特性遗传解析
耐热性和产量性状
黄淮麦区小麦主栽品种粒重与籽粒灌浆特性的关系
Genetic progress in grain yield and physiological traits in Chinese wheat cultivars of southern Yellow and Huai Valley since
Accuracy assessment of plant height using an unmanned aerial vehicle for quantitative genomic analysis in bread wheat
Quantifying senescence in brend wheat using multispectral imaging from an unmanned acrial vehicle and QTL mapping
Identification and validation of genetic loci for tiller angle in bread wheat
Fine mapping and validation of a major QTL for grain weight on chromosome 5B in bread wheat
QTL mapping for grain yield-related traits in bread wheat via SNP-based selective genotyping
Genome wide association analysis of stem water-soluble carbohydrate content in bread wheat
Genetic architecture of grain yield in bread wheat based on genome wide association studies
根系与肥料利用效率
QTL mapping of seedling biomass and root traits under different nitrogen conditions in bread wheat （Triticum aestivum L.）
QTL mapping of root traits in wheat under different phosphorus levels using hydroponic culture
Genotme wide association mapping of root system architecture traits in common wheat （Triticum aestivun L.）
抗病性与黑胚
Molecular mapping of quantitative trait loci for Fusarium head blight resistance in a doubled haploid population of Chinese bread wheat
Harnessing wheat Fhbl for Fusarium resistance
Mapping of QTL for partial resistance to powderymildew in two Chinese common wheat cultivars
Fine mapping of QPm. caus-3 BS， a stable QTL， for adult-plant resistance to powdery mildew in wheat （Triticum aestivum L）
Genome-wide association mapping of black point reaction in common wheat （Triticum aestivum L）
加工品质与营养特性
黄淮冬麦区小麦品种植酸含量与植酸酶活性聚类分析
Phenolic acid profiles of Chinese wheat cultivars
Effects of heat stress and cultivar on the functional properties of starch in Chinese wheat
Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour
Genome-wide association mapping of starch granule size distribution in common wheat
A genome-wide association study reveals a rich genetic architecture of flour color-related traits in bread wheat
Genetic architecture of polyphenol oxidase activity in wheat flour by genome-wide association study