本书依据地陪导游服务流程设置了“接、迎、住、吃、行、游、购娱、别”八个单元；每个单元按照“Professional skills—Cultural differences—The splendor of China”的模块设计，其中“Section 1 Professional skills”为基本教学环节；“Section 2 Cultural differences”和“Section 3 The splendor of China”为旅游文化模块，教师可以根据不同学生的需求和地域差异变更教学内容。 本书为活页教材，配有课件、教案、微课、答案与译文，可作为地方本科院校、高等职业院校以及技工院校的商贸旅游类相关专业教材，旅行行业英语地陪和英语领队的培训教材。同时也可作为英语爱好者自学《旅游英语》的参考用书。此外，结合“岗课赛证”融通的特点，本书参照全国导游资格考试大纲的外语口试部分，进行了内容设置，供考生学习使用。

Unit 1 Meeting
Section 1 Professional skills
Task 1 Preparing before meeting
Task 2 Recognizing the tour group
Task 3 Confirming the number of the tourists and the luggage
Task 4 Small talk
Task 5 Reference dialogue
Task 6 Making up dialogues
Section 2 Cultural differences—Understanding the differences in reception practices between China and the West
Section 3 The splendor of China—Airports
Unit 2 Welcome
Section 1 Professional skills
Task 1 Welcome speech
Task 2 Introducing a city
Task 3 Other introductions along the way
Task 4 Reference dialogue
Task 5 Making up dialogues
Section 2 Cultural differences—Etiquette for introducing people at home and abroad
Section 3 The splendor of China—Cities
Unit 3 Hotel
Section 1 Professional skills
Task 1 Helping the tourists check in
Task 2 Introducing the hotel and its facilities
Task 3 Dealing with room exchange matters
Task 4 Reference dialogue
Task 5 Making up dialogues
Section 2 Cultural differences—Hotels
Section 3 The splendor of China—Hotels
Unit 4 Meal
Section 1 Professional skills
Task 1 Helping tourists enjoy the first meal
Task 2 Introducing Chinese cuisine
Task 3 Translating dishes
Task 4 Reference dialogue
Task 5 Making up dialogues
Section 2 Cultural differences—Table manners in China and the West
Section 3 The splendor of China—Cuisine
Unit 5 Itinerary
Section 1 Professional skills
Task 1 Translation of scenic spot names
Task 2 Itinerary introduction
Task 3 Discussing itinerary changes
Task 4 Reference dialogue
Task 5 Making up dialogues
Section 2 Cultural differences—Itineraries in the East and the West
Section 3 The splendor of China—Itineraries
Unit 6 Sightseeing
Section 1 Professional skills
Task 1 What should you do before starting?
Task 2 Before getting off the coach
Task 3 After sightseeing
Task 4 Reference dialogue
Task 5 Making up dialogues
Section 2 Cultural differences—Sightseeing tourism in China and the West
Section 3 The splendor of China—Scenic spots
Unit 7 Shopping and entertainment
Section 1 Professional skills
Task 1 Giving reminders of safe shopping
Task 2 Giving advice on shopping and entertainment
Task 3 Introducing regulations on commodity purchase
Task 4 Introducing souvenirs
Task 5 Reference dialogue
Task 6 Making up dialogues
Section 2 Cultural differences—Chinese massage and acupuncture and western massage
Section 3 The splendor of China—Kunqu
Unit 8 Seeing off
Section 1 Professional skills
Task 1 Making preparations for departure
Task 2 Delivering a farewell speech
Task 3 Introducing the departure procedures
Task 4 Reference dialogue
Task 5 Making up dialogues
Section 2 Cultural differences—How to farewell in China and the West
Section 3 The splendor of China—Chinese farewell poem appreciation