本书的编写目的是培养商业机械及相关专业学生解决加工装备复杂工程问题的能力。 本书共分两大部分：第一部分为现代制造技术，主要包括机械工程基本理论、计算机辅助设计与制造、建模与仿真、制造技术与装备、自动化控制技术、工业机器人、特种加工、快速成型制造、计算机集成制造、柔性制造技术、微纳制造、生物制造、先进制造理念、智能制造和制造业的发展等；第二部分为现代食品加工装备，主要包括食品加工技术和装备概论、中国传统食品加工机械、微波和超声波加工、食品工业自动控制技术及其应用、新型食品包装技术以及绿色食品加工与可持续发展等内容。 本书适用于商业机械类及其相关专业的学生使用，也可作为相关专业教师及科学和工程技术人员的参考书。

Chapter 0 Introduction
0.1 Engineering Design
0.2 Modem Manufacturing
Part I Modern Manufacturing Technology
Chapter 1 Mechanical Engineering Design
Chapter 2 CAD/CAM
2.1 What Is CAD/CAM7
2.2 Computer Aided Design
2.3 Computer Aided Manufacture
Chapter 3 Modeling and Simulation
3.1 The Role of Models in Engineering Design
3.2 Mathematical Modeling
3.3 Similitude and Scale Models
3.4 Simulation
3.5 Finite Element Analysis
3.6 Computer Simulation
3.7 Introduction Optimization
Chapter 4 Machine Tool
4.1 The Lathe
4.2 Drilling Machine
4.3 Milling
4.4 Shaping and Planing Operations
4.5 Grinding
4.6 Sawing Operations
4.7 Broaching Operations
4.8 Precision and Surface-Finishing Operations
Chapter 5 CNC System
5.1 Introduction
5.2 NC Machine Tools
5.3 Computer Numerical Control
5.4 CNC Machine Technical Terminologies
5.5 Direct Numerical Control
5.6 Key Teams
Chapter 6 Automatic Control
6.1 Open and Closed Loop Control
6.2 Fundamental Problems of Control
6.3 Types of Positional Control
Chapter 7 Industrial Robots
7.1 Introduction
7.2 Robot Configurations
7.3 Robot Generations
7.4 Industrial Applications of Robots
Chapter 8 Nontraditional Machining Operations
8.1 Ultrasonic Machining
8.2 Abrosive-Jet Machining
8.3 Chemical Machining
8.4 Electrochemical Machining
8.5 Electrodischarge Machining
8.6 Chem-Milling
8.7 Use of Lasers
Chapter 9 Rapid Prototyping and Manufacturing
9.1 Introduction
9.2 Rapid Prototyping and Manufacturing Technologies
9.3 Current Application Areas of RP&M
9.4 Rapid Prototyping and Manufacturing Problems
Chapter 10 Computer Integrated Manufacturing
10.1 Introduction
10.2 Historical Development of CIM
10.3 The CIM Wheel and Benefits
10.4 Manufacturing Resources Planning and CIM
Chapter 11 Flexible Manufacturing Systems
11.1 Introduction
11.2 Flexible Manufacturing Systems
11.3 Equipment
Chapter 12 Nanotechnology and Micro-Machine
12.1 Nanotechnology
12.2 Micro-Machine
Chapter 13 Biofabrication
13.1 Definition and Scope of Biofabrication
13.2 Practical Applications of Biofabrication Technologies
Chapter 14 Advanced Manufacturing Mode
14.1 Agile Manufacturing
14.2 Lean Manufacturing
14.3 Concurrent Engineering
Chapter 15 Environmentally Conscious Design and Manufacturing (ECD&M)
15.1 Introduction
15.2 Overview
15.3 Environmental Engineering
Chapter 16 Manufacturing Technology
16.1 Form-Changing Processes
16.2 Primary and Secondary Manufacturing
16.3 Forming
16.4 Separating
16.5 Combining
Chapter 17 Manufacturing Technology Today and Tomorrow
17.1 Introduction
17.2 Components of Manufacturing Systems
17.3 Manufacturing and Technology
17.4 Changes in Manufacturing
17.5 Timely Robots
Chapter 18 Intelligent Manufacturing and Case Study
Part II Modern Food Processing Equipment
Chapter 19 Modem Common Food Processing Technology
19.1 Mixing Techniques
19.2 Dehydration
19.3 Hygienic Design of Centrifugal Pumps for the Food Processing Industries
19.4 High Pressure Processing in Food Industry
t9.5 Heat Transfer Mechanisms
19.6 Extrusion Technologies
19.7 Biscuit-Making Machine
19.8 Baking Machine
19.9 Conclusion
Chapter 20 Chinese Snack Processing
20.1 Noodles Processing
20.2 Steamed Bun Manufacture
20.3 Dumpling Machine
20.4 Hun Tun Processing
20.5 Sweet Dumpling Processing
Chapter 21 The Use of Uhrasound and Microwaves
21.1 Ultrasound in Food Processing
21.2 Ultrasound in Food Preservation
21.3 Ultrasound-Assisted Ex