1.面团与南瓜肉粒拌匀，将面团分成2大份，每份再分成5小份（每小份的份量渐进地由大至小）。
2.每小份面团略搓圆，盖上保鲜膜待约15分钟至发大。
3.将5小份面团略擀薄，最大份量的放在已垫纸的饼盆中间，其余的放于两旁，洒适量水，再静置40分钟，刷上蛋汁。
4.放入已预热的烤箱，以190℃烘烤约15分钟即成。
I.Add diced IpumpkinI to the dough.1Knead again to distribute evenly.IDivide the doughI into 2 equal portions。Then divide each portion into5 smaller parts with sizes in ascending order.
2.Roll each smaller part into a ball.Cover them in cling wrap and let itrest for 1 5 minutes.The dough would expand further.
3.Roll each piece OUt with a rolling pin.Carefully arrange them iin acake mould lined with parchment paper（place a large portion in thecentre）。Sprinkle some water on top and leave计to prove again for 40minutes.Brush egg wash on top.
4.IBake in a preheated oven at 1901；for 15 minutes.Serve.
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