序 <br>Chapter 1 Restaurant餐馆<br>Unit 1 Reservin8 a Table 预订桌位<br>Unit 2 Taklng Orders 潇洒点菜<br>Unit 3 Enjoying Food 快乐饮食<br>Unit 4 DealinS with Guest s Complalints 点点抱怨<br>Unit 5 Paylng Bills 自在结账<br>Chapter 2 Meals三餐<br>Unit 1 Delicious Breakfast 早餐<br>Unit 2 EnjOying Lunch 午餐<br>Unit 3 DiiqDer Time 晚餐<br>Chapter 3 Special Food 特色饮食<br>Unit 1 Fast FoOd 快餐<br>Unit 2 Buffet 自助餐<br>Unit 3 Candleli8ht Diniler 烛光晚餐<br>Unit 4 Birthday Party 生日宴会<br>Chapter 4 The Style of Cuisines 世界美食<br>Unit 1 Chirlese Food 中餐<br>Unit 2 Italian Cuisine 意大利美食<br>Unit 3 French Food 法国食品<br>Unit 4 Cerman Dishes 德国菜<br>Chapter 5 Drinks生活饮品<br>Unit l Happy Bars 阳光酒吧<br>Unit2 Romantic Coffee Bar 浪漫咖啡屋<br>Unit 3 Chiilese Tea 中国茶<br>Unit4 Cold brink 冷饮<br>Chapter 6 About food 饮食文化<br>Unit 1 Table Manners 餐桌礼仪<br>Unit 2 Food and Culture 食物与文化
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