Lesson 1 CULTIVATION OF FRUITS
Reading Material: Pruning
Lesson 2 UPTAKE OF FOLIAR-APPLIED NUTRIENTS
Reading Material : Translocation (运转) of Foliar - Absorbed Nutrients
Lesson 3 NATURAL METHODS FOR CONTROL OF INSECTS AND DISEASES
Reading Material: Integrated Crop and Pest Management
Lesson 4 APPLICATIONS OF BIOTECHNOLOGY IN HORTICULTURE
Reading Material: Introduction of Biotechnology in Horticulture
Lesson 5 POMOLOGY AND CLASSIFICATION OF FRUIT TREES
Reading Material : Ⅰ The nutritive value of the fruits and their uses
Ⅱ Great potential in western China's fruit industry
Lesson 6 MORPHOLOGICAL CHARACTERISTIC OF FRUIT TREES
Reading Material: Development of the fruit trees
Lesson 7 PROPAGATION OF FRUIT TREES
Reading Material
Lesson 8 ORCHARD ESTABLISHMENT AND MANAGEMENT
Reading Material
Lesson 9 TRAINING AND PRUNING FRUIT TREES
Reading Material
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Lesson 18 CUCUMBER
Reading Material: Muskmelon
Lesson 19 ONION
Reading Material: Management of onion seed production
Lesson 20 INTRODUCTION TO HERBACEOUS ORNAMENTAL PLANTS
Reading Material : Bulbs
Lesson 21 FLOWER ARRANGING BASICS
Reading Material: Practical Techniques of Floral Design
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