引子：茶之性/Introduction: The Nature of Tea
第一部分 茶出中国
Tea's Chinese Origins
01 茶之源/The Origin of Tea and Its Development
1.1 茶的起源/The Origin of Tea
1.2 茶文化的形成与发展/The Formation and Development of Chinese Tea Culture
1.3 中国茶文化发展进程中的重要人物/Big Names in the History of Chinese Tea Culture
02 茶之类/Classifi cation of Tea
2.1 茶叶分类方法/Criteria for Classifi cation
2.2 六大基本茶类/Six Basic Types of Tea
2.3 再加工茶类/Reprocessed Tea
第二部分 茶韵风雅
A Sip of Tea, A Taste of Life
03 茶之泡/Tea Brewing
3.1 冲泡的基本原则/Basic Skills of Tea Brewing
3.2 冲泡方式的演变/The Evolution of Tea Preparation
04 茶之具/Tea Ware
4.1 茶具发展简述/Evolution of Tea Ware
4.2 茶具分类/Classifi cation of Tea Ware
4.3 茶具简介/Brief Introduction to Tea Ware
05 茶之饮/Tea Drinking
5.1 茶品饮/Tea Appreciation
5.2 泡饮同趣/Preparation Being Half the Fun of Drinking
第三部分 茶养生气
Better Tea, Better Health
06 茶之藏/The Storage of Tea
6.1 茶叶贮存的基本原则/Basic Principles of Tea Storage
6.2 茶叶贮存方式的变迁/Evolution of Storage of Tea
07 茶之效/Health Properties of Tea
7.1 茶叶中的健康因子/Constituents in Tea
7.2 茶的保健功效/Health Benefi ts of Tea
7.3 科学饮茶/A Cup of Health
08 茶之馔/Paring Tea with Food
8.1 食饮相融/Harmonizing Food and Drink
8.2 茶配餐的地域性/Regional Characteristics of Tea and Food Pairing
8.3 茶配餐的常见形式/Common Forms of Tea and Food Pairing
8.4 茶配餐的创新模式/Innovative Models of Tea Pairing
8.5 茶配餐的发展趋势/Trends in Tea Pairing
第四部分 茶香四海
Connecting the World with Tea
09 茶之传/Globalization of Tea
9.1 日本/Japan
9.2 朝鲜半岛/Korean Peninsula
9.3 英国/Britain
9.4 印度/India
9.5 斯里兰卡/Sri Lanka
9.6 肯尼亚/Kenya
9.7 俄罗斯/Russia
9.8 土耳其/Türkiye
9.9 美国/The United States
10 茶之俗/Tea Customs
10.1 中国常见茶俗/Common Tea Customs in China
10.2 中国少数民族茶俗/Tea Customs of China's Ethnic Minorities
10.3 中国地方特色茶俗/Regional Tea Customs in China
10.4 中国香港和台湾的茶俗/Tea Customs in Hong Kong and Taiwan, China
10.5 其他国家的茶俗/Tea Customs of Other Countries
附录01 非遗中的茶/Tea in Intangible Cultural Heritage
附录02 茶馆服务英语/English for Teahouse Services
参考文献/References
展开
