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西餐英语
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图书来源: 浙江图书馆(由图书馆配书)
  • 配送范围:
    全国(除港澳台地区)
  • ISBN:
    9787560633985
  • 作      者:
    闫晓旭,刘丽主编
  • 出 版 社 :
    西安电子科技大学出版社
  • 出版日期:
    2014
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内容介绍
  《烹饪技艺系列丛书:西餐英语》采用任务驱动教学法,内容涵盖了厨师自我介绍、厨房礼貌用语、刀工训练用语、配菜制作用语,以及冷少司和沙拉制作、早餐和快餐制作、汤菜制作、热菜制作等环节的常用英语,以及五星级饭店基本服务用语和西餐常用词语。
  《烹饪技艺系列丛书:西餐英语》共分十个单元,每个单元包含四个模块,分别是Warming up:通过学习英文歌曲,激发学生学习英语的兴趣;Task:采用任务驱动教学法,完成教学任务;Related Knowl edge and Suppl ement:补充相关知识,强化专业技能;Self-a s se s sment:学生对自身学习情况和效果进行自我评价。
  《烹饪技艺系列丛书:西餐英语》可作为职业院校烹饪专业学生学习用书,也可作为西餐美食爱好者的自学用书和参考用书。
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目录
Unit 1  Introduction
Section Ⅰ   Warming up
Study and Sing: Peerless
Section Ⅱ  Task: Introduction
Pre-task: Tasks Assignment
While task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Position Introduction
Section Ⅳ  Self-assessment

Unit 2  Politeness Kitchen
Section Ⅰ   Warming up
Study and Sing: Thank you
Section Ⅱ  Task: Politeness Kitchen
Pre task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Useful Expressions of Politeness Kitchen
Section Ⅳ  Self-assessment

Unit 3  Knife Skills Training
Section Ⅰ   Warming up
Study and Sing: God is a girl
Section Ⅱ  Task: Knife Skills Training
Pre-task: Tasks Assignment
While task: Tasks Processing
After task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Useful Words and Phrases
Supplementary Useful Expressions
Kitchen Rules
Section Ⅳ  Selfassessment

Unit 4  Side Dishes
Section  Ⅰ   Warming up
Study and Sing: Big big world
Section Ⅱ  Task: Oriental Steamed Rice Fried
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplementns
Supplementary Useful Words and Expressions
Extension Practice
Section Ⅳ  Self-assessment

Unit 5  A Gold Sauce and Salad
Section  Ⅰ   Warming up
Study and Sing: The show
Section Ⅱ  Task: Vegetable Salad
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Useful Expressions
Extension Practice
Section Ⅳ Self-assessment

Unit 6  Breakfast and Snack
Section Ⅰ   Warming up
Study and Sing: Trouble is a friend
Section Ⅱ  Task: Ham and egg sandwich
Pre task: Tasks Assignment
While-task: Tasks Processing
After task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ  Self-assessment

Unit 7  Soup Vegetable Production
Section  Ⅰ   Warming up
Study and Sing: Take me to your heart
Section Ⅱ  Task: Beef Consomm6 Cabbage Shreds
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ  Self-assessment

Unit 8  Hot Food Production
Section  Ⅰ   Warming up
Study and Sing: Sunshine in the rain
Section Ⅱ  Task: Fried Ham and Cheese Pork Chop
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Useful Words
Extension Practice
Section Ⅳ  Self-assessment

Unit 9  Basic Serving Sentences
Section Ⅰ  Warming up
Study and Sing: Cinderella
Section Ⅱ  Task: Basic Serving Sentences
Pre-task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Related Knowledge and Supplement
Supplementary Basic Courtesty Expressions
Supplementary Basic Serving Sentences
Section Ⅳ  Self-assessment

Unit 10  Common Words and Expressions for Western Restaurants
Section Ⅰ  Warming up
Study and Sing: As long as you love me
Section Ⅱ  Task: Common Words and Expressions
Pre task: Tasks Assignment
While-task: Tasks Processing
After-task: Training Skills
Section Ⅲ  Self-assessment

Answers to the Exercises
Notes to the Text
Words and Expressions
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